There are two Kind of Pasta in Italy ,the dry pasta made by factory and the fresh pasta made by artisans ,mothers and grandmothers ,we are making all our fresh pasta every day from …
Maccheroni republic does pasta right. Not too salty, and not too mushy, like other pasta places do.
The burrata is bomb. The calamari is also a not to be missed appetizer. The pastas that you must get are the bigoli della nonna, the agnolotti is bomb, the lasagna is also delicious. All the pastas are good!!!
This gem in makes fresh pasta for their dishes at the same prices other Italian places use other products.
I’ve come here twice once for their lunch special and once for dinner (last night). Lunch: 9.99 for their fresh pasta and choice of tomato or cream sauce. I got that option and ended up with a red linguine infused with something!