Joined In Nov 2018
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Do the Omakase. It is unbelievable. The chef or waiter will give you the dish and tell you a little background about each piece of sushi. The chef has prepared each dish with the perfect amount of wasabi and soy sauce so you really don’t need to add anymore. I am huge fan of the netflix Documentary “Jiro Dreams of Sushi.” If you haven’t seen it, I highly recommend checking it out if you are a fan of Sushi or food in general. The way that Jiro prepares sushi is almost an art form. That is the same feeling that I got going to Sushi Kashiba. It is not surprising to me that Jiro and Shiro are good friends.
Mmmm! Hearty spicy Ethiopian made with love :) S Light lunch turned into a feast. I only ordered 3 items for the two of us. Lamb tibs: spicy sautéed lamb and lamb ribs with bellpeppers onions and jalapeños that came with a lentil sauce, cabbage/ carrot turmeric sauce, of course about a pound of injera and this delightful herbed micro ricotta (ayub) and berbere 13.95$,
" I haven't had pizza in like 5 minutes!!"talking with my colleague after our office lunch meeting at Sauce and Barrel in FIDI. I called my better half and she told me she was hungry and bored so I told her to come on down, I would wait for her! We just finished our first course of homemade pasta as an appetizer and had to order a couple of pizza pies especially after we saw one of the owners (Luigi Romano) personally roll up his sleeves and start making pies!!!
Over Labor Day weekend, I had the privilege to attend a ceremony here at the Outdoor Art Club. The venue features a delightful patio that was perfect for cocktail hour, a great dining hall for the reception, and a little area tucked in the back for the magical moments of when they say, "I do." The trees loomed over the newlywed couple and it was beautiful.